raw

Raw Key Lime Pie

“You attract what you are.” – Dr. Wayne Dyer

And I’m happy to say many of my friends are like minded when it comes to food, lifestyle, interests and health. We spend A LOT of our time exchanging views, best practices, hidden gems and favourite recipes. With that being said, I would be remiss if I didn’t share their best ideas. 🙂

Which leads me to introduce, my friend Kieran Darcy, who I’m thrilled to say will guest blog with some of her favourite dish’s, along with some of her beautiful photography. You’ll quickly notice, her skills are much better than mine (she is a very talented photographer) and gets it right every time. Please check  out more of her amazing work here.

Kieran had my mouth watering when she first told me about her Raw Key Lime Pie recipe. And with each week she had a new variation to share and that’s when I knew I had to have her dish about it!

Without further ado, here’s Kieran’s Dish –

A few months ago I decided to make a key lime pie for my dad’s birthday. I don’t know why, but I’m glad I did. I started googling ‘raw key lime pie’ to find something that would suit his celiac & diabetic needs and came upon this. The amazing thing about this recipe is that it’s really just a launching pad for any dessert you want to make. For any of you who don’t like following instructions or baking, this is the dessert for you.Raw Key Lime Pie

Let’s take a moment and appreciate the fact that the main ingredient in this dessert is cashews. Maybe I’m just ignorant, but I had no idea what they were capable of. Sorry cashews, I underestimated you. Since mastering the key lime pie I have adapted the recipe to make pumpkin, chocolate-orange, chocolate-raspberry, and lemon pies. With the lemon pie I added some Astarte blueberry-lavender preserve to each slice when serving – Sooo good!Raw Pumpkin Pie

This dessert has become a staple for every family gathering and I get to pretend I’m a really great baker when all I’ve done is blended. Easy, healthy, and delicious. I will say that attaining all of the ingredients is a bit pricey but you won’t need to buy them every time.  So take this recipe and make whatever you want with it. Cover it in nuts, fruit, add peanut butter, make different flavour layers, increase the crust measurements…Do whatever you want.Raw Chocolate Orange Pie

Raw Key Lime Pie

Crust:
  • 1 cup dried dates
  • ½ cup whole almonds, coarsely chopped
  • ½ cup whole pecans, coarsely chopped
  • ¼ cup unsweetened shredded dried coconut
  • 1 Tbsp coconut oil
  • Pinch of sea salt
Filling (Key Lime):
  • 2 cups cashews
  • ¾ cup fresh lime juice
  • ½ cup maple syrup
  • ⅓ cup melted coconut oil
  • 1 tsp matcha powder (optional for color only)
  • 1 tsp pure vanilla extract
  1. Put all the crust ingredients into a food processor, and process until the ingredients can just stick together. Pie Crust
  2. Press the crust mixture into the bottom and up the sides of a 9­inch pie dish
    Pie Crust
  3. Place all the filling ingredients in your high-speed blender or food processor and blend until the filling is completely smooth and creamy.
  4. Pour the filling evenly over the pie crust, smooth with a spatula.
  5. Place the pie in the freezer covered to set for at least 3 hours, or overnight if possible.
  6. Let the pie sit at room temperature for 10 minutes and garnish before serving. I used coconut and lime zest on the Key Lime variation.Raw Pumpkin Pie

Enjoy!

Grill On

Spring is here and we’ve been graced with warmer weather this season, putting me in total BBQ mode. Peppers, zucchini, beets, asparagus, any protein, pizza, peaches  – I’ll grill just about anything! And it’s no surprise that most items taste better on the BBQ, that summery taste of the grill comes so easy and leaves for little clean up – huge bonus!

Over the Spring/Summer season, I thought I would share some of my favourite picks for grilling, to help excite and inspire your grilling game. 🙂 Don’t mind the iPhone shots, I was serious multi-tasking when I thought this would be a good one to share. Hope you enjoy and please share what you’re grilling up this season! 
Most recently, I have been obsessed with grilled Kale. The flavours and texture add a unique twist on a regular salad. I love a raw kale salad and have found that adding in a few grilled leaves makes it even more amazing. It puts an interesting spin on a classic dish and helps change things up from salad to salad when you have a garden full of Kale – which I can’t wait for!
My Classic Kale recipe is oh so simple:
  • 1 garlic clove
  • 2 parts olive oil
  • 1 part lemon juice
  • 1 tsp lemon zest
  • salt, pepper
  • parmesean
  1. Mix together olive oil, lemon juice, zest, garlic, salt and pepper.
  2. Massage dressing onto the raw kale. The longer it sits, the more delicious it gets.
  3. Grill a couple plain leaves and tear into the dressed salad and enjoy!
  4. Add toppers if I have them on hand, currants, pine nuts, pistachios, pumpkin seeds, whatever might be in the cupboard.
Kale Salad
Next up, which has become a new favourite summer appetizer/snack of mine is from Canadian Living’s Summer Best special issue. Their recipe for Grilled Sesame Edamame is ahhh-mazing!!! As soon as I came across this one I knew it would be a winner, seriously so YUMMMM!!! Grilled Sesame Edamame
Grilled Sesame Edamame
  • 500 g edamame (defrosted)
  • 2 tsp sesame oil
  • 1 tsp toasted sesames
  • 1/2 tsp himalayan sea salt
  1. Skewer defrosted edamame, heat grill to medium-high heat.
  2. Grill edamame until golden 8-10 minutes.
  3. Toss in sesame oil, top with sesame seeds and salt.
  4. Serve warm.
    Grilled Sesame Edamame

Stay tuned for more of my favourite BBQ picks and don’t forget to share yours on instagram – #delsdish #delsgrill

Get Grilling! xx

Just Juice

I’ll keep this short and sweet today, but thought I would share 3 juice/smoothie combo’s I am loving lately. I do recommend blending these fruits and veggies or doing half and half to ensure you are getting all the nutrients you can from these delicious foods. I often will find myself juicing the harder fruit and veg + any citrus first. And then taking that juice and blend in the more leafy choices (you’ll yield much more green goodness). Of course blending works with all these recipes, just be sure to add water!

This PineApple-Mint juice is a big favourite of mine! But be aware that it can carry a lot of sugar, so make this one more of a treat. I like to juice the pineapple and blend in the apple and mint. That way I get the most flavour from the mint and the fibre content of the apple skin. This one is so quick and delicious, you’ll want to make it all the time!

Ingredients

1 apple, half a pineapple, handful of mint

Ingredients

Next up, we have Sweet Carotene which is high in beta-carotene (see what I did there haha).

This immunity boosting nutrient works to protect against toxic free radicals. So load up on this one. 🙂

2 apples, 2 sweet potatoes, 2 carrots and 1 lemon.

Ingredients

Lastly, Lean Green. Which is great when you are looking for a reset. I often feel like this one first thing Monday morning,

after an indulgent weekend. First, juice the apple, lemon, cucumber, and celery. And then blend it with the spinach and romaine.

If needed add a touch more water and you are good to go!

1 apple, 1 lemon, 1 cucumber, 4-6 stalks of celery, 1 head of romaine and 2 cups of spinach.

Juice

Reset. xx

Banana Matcha Mask

Everything green is my motto. You can’t go wrong when going green. Whether you are adding greens to your eats, drink or being green through your daily activities. We all win with a little more green in our lives. And now I’m adding greens to my beauty regime.

Naturally, I have been blessed/cursed with dry skin but this winter my skin seems to be EXTRA dry. I’m attributing winter running as a big factor to this. The cold air has not been favourable to say the least; basically my skin has been feeling a bit like the beach lately – without the ice cold cerveza’s and tan lines. 🙂

I am trying to use up all the products I have before I buy anything new, which has led me to DIY facial masks. My latest combination is very simple and mega moisturizing.

Bananas, Matcha, honey and coconut oil are all great ingredients when it comes to natural skincare. Bananas moisturize and hydrate thanks to their potassium content. Once combined with coconut oil and its vitamin E composition – you’re looking at a moisture powerhouse ready to nourish and repair.  Adding raw honey adds the element of a natural antibacterial that cleans out pores. And lastly, adding in the powerful Matcha packed with minerals that will stimulate and energize your skin cells, fighting signs of aging. This is an at home beauty mask that you’ll absolutely love!Banana Matcha Mask Ingredients

  • 1 banana
  • 1.5 tbsp Matcha
  • 1 tbsp raw organic honey
  • 1 tbsp organic coconut oil
  1. Mash banana well with fork until smooth.
  2. Stir in honey and coconut oil until combined.
  3. Mix in Matcha until most lumps are gone. (this is tough, but a few lumps won’t kill anyone)
  4. Evenly apply a thick layer of the mixture to your face. Let it sit for 15 minutes and then rinse gently with lukewarm water.

You’ll likely only need third to half of the mixture, so feel free to half the recipe or eat the remaining half on its own or through it in a shake! 🙂Matcha Mask

Be Green. xx!

 

 

Tropical Greens

Sweet and delicious, this tropical smoothie will have you throwing back the greens. I don’t often incorporate pineapple in my green shakes due to the higher sugar content but this combination makes for a nice change and is a welcomed option for those starting to drink more green shakes/juices. This combination is loaded with tons of nutritional properties from our beloved Kale and Hemp Hearts (as you have learned about in my previous posts or can now catch up on), but we also have some added perks from the funky pineapple.

This fruit is so deliciously sweet that we often forget how nutritious they actually are. Yes, they are higher in sugar, but they do contain high amounts of vitamin B & C, manganese, dietary fibre, thiamin, and bromelian (which in my book, offsets the negatives of sugar. And we are pairing it with Kale and Hemp Hearts here).

These vitamins and minerals make pineapple a great source of energy and a defensive antioxidant. Eating pineapple (in moderation) can help:

  • fight heart disease
  • reduce joint pain
  • strengthen bones and connective tissue
  • support digestive health
  • reduce inflammation
  • increase metabolism

Multiple reasons for you to check this one out. Here’s the dish –
Tropical Greens

Tropical Greens (yields 4 servings)

  • 3-4 cups kale
  • 1 banana
  • 1-2 cups pineapple
  • 3-4 tbsp hemp hearts
  • 2 cups water

Combine all ingredients in blender and blend until smooth. Add water until desired consistency.

Tropical Greens

Je suis un ananas. xx