kale

Grill On

Spring is here and we’ve been graced with warmer weather this season, putting me in total BBQ mode. Peppers, zucchini, beets, asparagus, any protein, pizza, peaches  – I’ll grill just about anything! And it’s no surprise that most items taste better on the BBQ, that summery taste of the grill comes so easy and leaves for little clean up – huge bonus!

Over the Spring/Summer season, I thought I would share some of my favourite picks for grilling, to help excite and inspire your grilling game. 🙂 Don’t mind the iPhone shots, I was serious multi-tasking when I thought this would be a good one to share. Hope you enjoy and please share what you’re grilling up this season! 
Most recently, I have been obsessed with grilled Kale. The flavours and texture add a unique twist on a regular salad. I love a raw kale salad and have found that adding in a few grilled leaves makes it even more amazing. It puts an interesting spin on a classic dish and helps change things up from salad to salad when you have a garden full of Kale – which I can’t wait for!
My Classic Kale recipe is oh so simple:
  • 1 garlic clove
  • 2 parts olive oil
  • 1 part lemon juice
  • 1 tsp lemon zest
  • salt, pepper
  • parmesean
  1. Mix together olive oil, lemon juice, zest, garlic, salt and pepper.
  2. Massage dressing onto the raw kale. The longer it sits, the more delicious it gets.
  3. Grill a couple plain leaves and tear into the dressed salad and enjoy!
  4. Add toppers if I have them on hand, currants, pine nuts, pistachios, pumpkin seeds, whatever might be in the cupboard.
Kale Salad
Next up, which has become a new favourite summer appetizer/snack of mine is from Canadian Living’s Summer Best special issue. Their recipe for Grilled Sesame Edamame is ahhh-mazing!!! As soon as I came across this one I knew it would be a winner, seriously so YUMMMM!!! Grilled Sesame Edamame
Grilled Sesame Edamame
  • 500 g edamame (defrosted)
  • 2 tsp sesame oil
  • 1 tsp toasted sesames
  • 1/2 tsp himalayan sea salt
  1. Skewer defrosted edamame, heat grill to medium-high heat.
  2. Grill edamame until golden 8-10 minutes.
  3. Toss in sesame oil, top with sesame seeds and salt.
  4. Serve warm.
    Grilled Sesame Edamame

Stay tuned for more of my favourite BBQ picks and don’t forget to share yours on instagram – #delsdish #delsgrill

Get Grilling! xx

Tropical Greens

Sweet and delicious, this tropical smoothie will have you throwing back the greens. I don’t often incorporate pineapple in my green shakes due to the higher sugar content but this combination makes for a nice change and is a welcomed option for those starting to drink more green shakes/juices. This combination is loaded with tons of nutritional properties from our beloved Kale and Hemp Hearts (as you have learned about in my previous posts or can now catch up on), but we also have some added perks from the funky pineapple.

This fruit is so deliciously sweet that we often forget how nutritious they actually are. Yes, they are higher in sugar, but they do contain high amounts of vitamin B & C, manganese, dietary fibre, thiamin, and bromelian (which in my book, offsets the negatives of sugar. And we are pairing it with Kale and Hemp Hearts here).

These vitamins and minerals make pineapple a great source of energy and a defensive antioxidant. Eating pineapple (in moderation) can help:

  • fight heart disease
  • reduce joint pain
  • strengthen bones and connective tissue
  • support digestive health
  • reduce inflammation
  • increase metabolism

Multiple reasons for you to check this one out. Here’s the dish –
Tropical Greens

Tropical Greens (yields 4 servings)

  • 3-4 cups kale
  • 1 banana
  • 1-2 cups pineapple
  • 3-4 tbsp hemp hearts
  • 2 cups water

Combine all ingredients in blender and blend until smooth. Add water until desired consistency.

Tropical Greens

Je suis un ananas. xx

 

Sweet Kale

Hello Friends! I’ve been  away on a few getaways over the last few weeks and as a result I have been taking a break from dishing in the kitchen and on the blog – not to mention a whole list of other things to boot! With the summer ending, I enjoy taking the time to recharge and enjoy what’s left of the warm weather – soaking up the last summer rays. Now that September is here, I am feeling refreshed and ready to get back into a routine. Time to be inspired. 🙂

As the summer season is winding down, I am diligently trying to prolong my fruitful garden for as long as I can. For those trying to find your inner green thumb, I highly suggest you plant some kale next year. Its low maintenance and easy growth will fill you with pride and delight as you harvest bags of kale each week. It has honestly supplied our home with loads of gorgeous greens throughout the summer months and I’m overjoyed when I think of the cost savings, carbon footprint and health benefits that come in hand with growing your own goods.

With kale on the mind, here is another combination for you all to try.

Blend 1 cup strawberries, 1-2 cups of watermelon, 1-2 cups water, some mint and a bunch of kale. (yields 4 servings) Don’t be afraid to add more water if necessary to reach the desired consistency, this will vary from blender to blender.

Hope you enjoy these sweet greens!

Sweet Kale

Peace Love Kale. xx

Green Melon

Oh Kale Yeah – my beautiful greens have been growing like crazy this summer which has been amazing! Kale everything – salads, juice, smoothies, you name it. In my opinion, you can always add a little extra green to any dish.

I recently saw this recipe floating around and I just had to try it and then I had to share it. Of course, the brilliant Angela Liddon from Oh She Glows can take all the credit for this one. As she puts it, “it’s like a party in your glass” energizing and refreshing. The combination of watermelon and lime helps beat the heat on these warmer days. It’s safe to say that once you add a touch of sparkling water, it can basically be categorized as part of the mojito family. 😉

Ingredients

The great thing about this combination and it’s ingredients, is you really can work with whatever quantity you have on hand and it’ll still be super delicious- it’s kind of a no-fail. For my batch I blended together the following –

Juice of 3 limes, handful of mint, 1 apple, 1-2 cups watermelon, half an avocado, 4 leaves of kale and 4 ice cubes. (yields 2-3 servings)

There you have it, another green belly, another day done – Enjoy my friends.

IMG_5194Oh Kale Yeah! xx

Juice it Up

Happy Friday Friends! I know another juice post (#sorrynotsorry), but these two juice combinations are must shares, I promise I’ll keep it short!

Kiwi’s are a favourite snack of mine and not once did I ever think to add kiwi’s to my smoothie or juice, until now. I can’t believe I missed out on such a flavourful combination for so long. This Green Zinger will definitely leave you wanting more.

Green Zinger1 bunch of kale, 1 cucumber, 2 pears and 5 kiwi’s – best served on ice (my preference anyways!)

Next up, is my Sweet Beets combination loaded with antioxidants. Note- this one can get a bit messy, especially with a white kitchen!

Pomm, Beet , Carrot, Ginger Juice2 carrots, 2 beets, a knob of ginger and 1-2 pomegranates – Voila Sweet Beets!

Juices

 Happy Weekend. xx