Smoothies & Juices

Pistachio Rose Mylk

Oh lord, this is a real treat! A mylk that you won’t make all the time, but a great way to jazz up your nut mylk game. Inspired by a favourite farmer’s market find (Mylko – Rose Pistachio), this combo is perfect for the holidays! Pistachio Rose

While the Rose water is a nice touch in this recipe, it’s not completely necessary. It won’t make or break this combination! It’s fragrant and lovely and offers great benefits but it adds time and you need to be super selective with where you source your roses.

The key star in this combo is the cardamon. Not a spice I usually steer towards but in this instance it is the perfect flavour partnered with the naturally sweet pistachio milk. Adding a boost when it comes to health promoting properties and combating digestive issues.

Ingredients (yields 4-5 cups)

  • 1 cup pistachios
  • 1/4 tsp cardamon
  • 1/2 tsp cinnamon
  • 2 dates
  • Half cup rose water
  • Half cup vanilla almond mylk
  • 3-4 cups of filtered waterIngredients
  1. Place pistachios in bowl and cover with a couple inches of water. Soak nuts overnight (8 hours or longer).
  2. Rinse and drain nuts.Soaked Pistachios
  3. Select, fresh, fragrant, organic roses. Remove petals from stem and and rinse.
  4. Place rose petals in pan with a cup of water covering them. Cover pot with lid and set the heat to low.Rose Petals
  5. After about 20 -30 minutes, you will see that the water takes on the colour of the petals.Rose Petals after 20 minutes
  6. Strain petals.Rosewater
  7. Add all ingredients to blender and blend on high for 1 minute.
  8. Place cheese cloth or nut bag over a large bowl and pour milk.Pistachio Mylk + Cheese Cloth
  9. A lot of milk will filter right through, but you will need to squeeze the cloth/bag to ensure you get all the goodness into your bowl.Pistachio Rose Mylk

Drink up! xx

 

 

 

Vanilla Almond Mylk

I’ve been riding the nut mylk train for a couple years now and replacing dairy milk wherever I can. I’ve always stuck to the typical retail brands such Silk, Blue Diamond, Natur-a for convenience sake and I was always a bit intimidated in trying to make my own.

But at last, after trying some amazing varieties from local retailers and vendors at my favourite farmers markets, I thought I have to give this a whirl. Surely, it couldn’t be so hard and I found myself craving, the all natural, preservative free kinds. And let’s face it, the mass produced varieties with a shelf life, really don’t offer much flavour, nutrients and often have some nasty fillers like carrageenan. This recipe proves that this creamy delicious treat really is a cinch to make and is so satisfying!

For my first attempt, I am super impressed with how it turned out. Slightly sweet and silky smooth, I can literally drink this by the glass and do note, that this is not something I would ever or have ever done with mass produced almond mylk, cow milk and or any other variety. Never have I had that urge, but THIS…THIS is TOO good!

Simple ingredients make for a naturally sweet vanilla caramel flavour.Almond Mylk Ingredients

Ingredients (yields 4 cups)

  • 1 cup of almonds, soaked
  • 3 medjool pitted dates
  • ¼ tsp of cinnamon
  • 1 vanilla bean (for intense flavour – chop up the whole bean!) or half a tsp pure vanilla extract
  • 3-4 cups of filtered water

Soaked Almonds

  1. Place almonds in bowl and cover with a couple inches of water. Soak nuts overnight (8 hours or longer).
  2. Rinse and drain nuts.
  3. Add all ingredients to blender and blend on high for 1 minute.
  4. Place cheese cloth or nut bag over a large bowl and pour milk.
  5. A lot of milk will filter right through, but you will need to squeeze the cloth/bag to ensure you get all the goodness into your bowl.
  1. Almond Mylk + Cheese ClothVanilla Almond MylkGot Mylk?! xx

All Things Pumpkin Spice

It’s October! Which means we’ve entered the blitz of pumpkin everything and there are no complaints here.

As new products hit the shelves, I am easily intrigued by all the new variations of Fall. Pumpkin has literally taken over the grocery aisles and I’m suddenly set for all things Fall. I’ll be perfectly honest when I say that I love me some good ol’ pumpkin spice – the famous PSL, tasty pumpkin ales (or not so tasty lol), and every type of pumpkin dessert imaginable. I do my best in keeping up with the pumpkins. 🙂 And best yet, I have been experimenting at home, which usually brings an even better version of the things we love without the fake pumpkin flavour and extra sugar!

You’ll see in past some of my pumpkin go-to’s (energy balls, raw pie, and savoury risotto). And this weekend I am sharing the ultimate pumpkin spice smoothie and latte!

Pumpkin Spice Smoothie (yields 4 cups)

  • 2 cups unsweetened almond milk
  • 1/2 cup rolled oats
  • 2 tbsp chia seeds
  • 1 cup canned pumpkin
  • 3 pitted medjool dates
  • 1 frozen ripe banana
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1.5-2 tbsp pure maple syrup
  • 1.5 tsp pure vanilla

Pumpkin Spice Smoothie Ingredients

  1. In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or overnight.
  2.  Add soaked oat mixture to blender along with the remaining ingredients and blend until smooth.
  3. Add ice to make it more refreshing and top it with your favourite whip to make it extra fancy and sweet!

Pumpkin Spice Smoothie

The PSS works great for breaky or dessert and is a quick way to satisfy that pumpkin craving!

Pumpkin On! xx

 

Just Juice

I’ll keep this short and sweet today, but thought I would share 3 juice/smoothie combo’s I am loving lately. I do recommend blending these fruits and veggies or doing half and half to ensure you are getting all the nutrients you can from these delicious foods. I often will find myself juicing the harder fruit and veg + any citrus first. And then taking that juice and blend in the more leafy choices (you’ll yield much more green goodness). Of course blending works with all these recipes, just be sure to add water!

This PineApple-Mint juice is a big favourite of mine! But be aware that it can carry a lot of sugar, so make this one more of a treat. I like to juice the pineapple and blend in the apple and mint. That way I get the most flavour from the mint and the fibre content of the apple skin. This one is so quick and delicious, you’ll want to make it all the time!

Ingredients

1 apple, half a pineapple, handful of mint

Ingredients

Next up, we have Sweet Carotene which is high in beta-carotene (see what I did there haha).

This immunity boosting nutrient works to protect against toxic free radicals. So load up on this one. 🙂

2 apples, 2 sweet potatoes, 2 carrots and 1 lemon.

Ingredients

Lastly, Lean Green. Which is great when you are looking for a reset. I often feel like this one first thing Monday morning,

after an indulgent weekend. First, juice the apple, lemon, cucumber, and celery. And then blend it with the spinach and romaine.

If needed add a touch more water and you are good to go!

1 apple, 1 lemon, 1 cucumber, 4-6 stalks of celery, 1 head of romaine and 2 cups of spinach.

Juice

Reset. xx

Oat Smoothies

Looking for a real treat? These breakfast smoothies will have you pleasantly satisfied for hours. Heavier than our favourite vegetable/fruit smoothies, but another perfect way to start the day, especially for when ravenous and on the go. Basically, it’s your oatmeal breakfast thrown in a blender.

Oats are a great way to start the morning, packing a great punch of nutrients and minerals. High in carbs, oats are a great source of energy and strength to kick start your morning. Check out these percent daily values for 1/4 cup!Oats Nutritional InfoFor their in-depth nutrition profile, check it out here.

Here are two variations for you to try out – you are in for a treat!Oat smoothiesNutty Banana Oat

Blend – 1 1/2 cups unsweetened almond milk, 1 banana (ripe or frozen), 1/2 cup gluten-free rolled oats, 2 tbsp natural peanut butter or almond butter, 1/2 tsp agave, 1/2 tsp cinnamon, & 1/4 cup ice.Peanut Butter Banana Oat Smoothie

Blueberry Banana Oat

Blend – 1 1/2 cups unsweetened almond milk, 1 banana (ripe or frozen), 1/2 cup gluten-free rolled oats, 1/2 cup of fresh or frozen blueberres & 1/4 cup ice.

Blueberry Banana Oat Smoothie

Also, don’t be afraid to add in some greens to the Nutty Banana Oat! Everything is better when you add kale. I added in 2 cups and I barely noticed a change in taste. Give them a whirl and let me know your thoughts!

xx.