Transferring your warm Matcha Latte into something cooler for summer.

• 1 400ml can of full-fat coconut milk
• ½ cup of alternate milk- I used almond/coconut blend
• 2-3 tsp. Matcha powder
• Up to ¼ cup agave nectar (other sweeteners will also work)

1. Mix matcha with couple tbsp of your alternate milk to create a paste. 
2. Once the mixture is smooth, add remaining milk.
3. Mix agave, matcha mix and coconut milk and freeze up to 4 hours.

These Pops are a great way to keep cool on those hot summer days without the guilty feeling. Coconut Matcha Pops are a sweet treat you can indulge in while still giving yourself the healthy goodness of our beloved Matcha. YUM!