Coconut Matcha Pops

Transferring your warm Matcha Latte into something cooler for summer.

  • 1 400ml can of full-fat coconut milk
  • ½ cup of alternate milk- I used almond/coconut blend
  • 2-3 tsp. Matcha powder
  • Up to ¼ cup agave nectar (other sweeteners will also work)
  1. Mix matcha with couple tbsp of your alternate milk to create a paste. 
  2. Once the mixture is smooth, add remaining milk.
  3. Mix agave, matcha mix and coconut milk and freeze up to 4 hours.

These Pops are a great way to keep cool on those hot summer days without the guilty feeling. Coconut Matcha Pops are a sweet treat you can indulge in while still giving yourself the healthy goodness of our beloved Matcha. YUM!

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s