Bison Grass Vodka

Canada Day Caesars

It wouldn’t be Canada day without refreshing and creative drinks to toast our great country. What’s more appropriate than showcasing Canada’s signature cocktail on today’s post.

I like to pay close attention to what I choose to eat and drink and am always looking for the better option. When it came to Caesars, I use to turn a blind eye and consider it to be a treat, ¬†because I knew that the ever popular clamato was full of unknown ingredients. And then Walter came along. An all-natural, ocean wise, craft Caesar mix, free of MSG, artificial colour and flavours – problem solved! Now we can all enjoy the delicious Caesar without the guilt or post ill-feeling; as long as we are responsible. ūüėČClassic Caesar

Now, I know I am not alone when I say that my favourite part of the Caesar is its garnish! Bars and restaurants are getting so fancy these days with their garnish, that a pinch of excitement flutters through when you place your Caesar order.¬†Alternatively at home, I like to keep it fairly simple. My go-to’s are the classic celery stalk, the famous Extreme Bean, a tangy¬†pickle from McClure’s and most recently our all-natural Supply & Demand beef jerky! Seriously, sometimes it’s hard to choose, but then again who said we had to pick just one.

Caesar Ingredients
Here is my breakdown to the perfect Caesar.
  • 3 dashes of Tobacco Hot Sauce
  • 3 dashes of Worcestershire Sauce
  • 1.5 ounces of¬†ŇĽubr√≥wka “Bison Grass Vodka”
  • Top with Walter’s Clamato
Rimmer:
  • Sea Salt
  • Cracked Black Pepper
  • Cayenne
  • Chilli Powder

A Twist on a Classic

 Happy Canada Day. xx