It wouldn’t be Canada day without refreshing and creative drinks to toast our great country. What’s more appropriate than showcasing Canada’s signature cocktail on today’s post.
I like to pay close attention to what I choose to eat and drink and am always looking for the better option. When it came to Caesars, I use to turn a blind eye and consider it to be a treat, because I knew that the ever popular clamato was full of unknown ingredients. And then Walter came along. An all-natural, ocean wise, craft Caesar mix, free of MSG, artificial colour and flavours – problem solved! Now we can all enjoy the delicious Caesar without the guilt or post ill-feeling; as long as we are responsible. 😉
Now, I know I am not alone when I say that my favourite part of the Caesar is its garnish! Bars and restaurants are getting so fancy these days with their garnish, that a pinch of excitement flutters through when you place your Caesar order. Alternatively at home, I like to keep it fairly simple. My go-to’s are the classic celery stalk, the famous Extreme Bean, a tangy pickle from McClure’s and most recently our all-natural Supply & Demand beef jerky! Seriously, sometimes it’s hard to choose, but then again who said we had to pick just one.
- 3 dashes of Tobacco Hot Sauce
- 3 dashes of Worcestershire Sauce
- 1.5 ounces of Żubrówka “Bison Grass Vodka”
- Top with Walter’s Clamato
- Sea Salt
- Cracked Black Pepper
- Chilli Powder