The days are getting longer giving us more of that lovely evening sunshine that we all love so much. Allowing us more play time in the evenings after a full day at work. Meals in minutes are ideal in order to fit in the things you love. For me that means S&D Jerky, running, yoga, blogging, reading and catching up with friendships.

As you all know I love meals that are quick, healthy and delicious. This meal took about 20 minutes to put together, was very satisfying and left us with a full evening ahead. A win win! Pair this one with a cold crisp Pinot Grigio and you have a delightful summer dish.

Tuna with Mango Salsa (yields two servings)

• 2 tuna steaks (or your choice of fish, this is really interchangeable)
• 1 diced mago
• 1/2 cup diced heirloom tomatoes
• 2 tbsp diced red onion
• 2 tbsp chopped basil
• fresh lime juice from half of lime
• salt and pepper
• 2 tbsp crumbled goat cheese
• olive oil
• 6 cups of spinach

1. Preheat oven to 325 degrees
2. Combine mango, tomatoes, red onion, basil and lime juice to make salsa
3. Season tuna steaks with salt, pepper, and olive oil
4. Bake tuna in oven for 5 minutes on each side or until tuna flakes
5. While tuna is baking, wilt spinach in frying pan. I like to add a touch of hot chili oil here
6. Plate spinach, tuna, topped with mango salsa and goat cheese

Eat Fresh. xx