Sweet Pea Crostini

I know I am stretching it with this one as we hit mid-Fall but this dish is too good not to share and is our one last grasp at the summer season. After all, crostini is welcomed any time of year – right? 🙂  This vibrant refreshing spread might be the perfect addition to that gorgeous Holiday spread full of rich indulgences. It’s simple in its ingredients and can be thrown together in a matter of minutes. No real measurements required, it’s pretty foolproof. Here’s the dish-

Sweet Pea Crostini

  • baguette
  • peas
  • mint
  • garlic
  • olive oil
  • balsamic vinegar
  • salt
  • pecorino
  1. Slice baguette, brush with olive oil and rub with garlic clove
  2. Toast baguette in the oven at 350°F for 10 minutes each side or until golden
  3. Blanch fresh peas for 2-4 minutes
  4. Drain peas, season with salt, olive oil and mash with fork, until desired consistency (you can also blend for a smoother mash)
  5. Mix in tbsp of mint and shredded pecorino to mixture
  6. Top toasted baguette with pea mash, some more pecorino, mint and drizzle with balsamic

Sweet Pea Crostini

PEAce. xx!

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